We support the development and facilitation of EcoRanger training programmes for communal farmers on behalf of NGOs. Sessions include regenerative grazing techniques, cattle management, stock theft patrol, and erosion control.
Meat Naturally provides consulting services, assisting NGOs and farming communities understand their grazing capacity, look at seasonal trends, and develop calendar-based grazing plans that are explicitly designed to the conditions in their lands. Our ecological expertise can also help farming communities restore areas of bare ground or severe erosion.
Meat Naturally has developed a sustainable farming model that is based on science and the use of a conservation contract. These contracts serve as guidelines and a standard of practices for farmers to follow, that will protect wildlife and optimize rangeland health.
We organize and manage mobile auctions, providing an opportunity for emerging farmers to reach new markets. Creating this market opportunity, ensures farmers meet our standards for sustainable farming practices.
Meat Naturally operates mobile abattoirs for communities living within Foot and Mouth Disease Zones. This enables us to buy and slaughter animals from farmers living adjacent to National Parks or wildlife corridors, who are also signed into a conservation contract.
Through our relationships provide bulk purchasing power, small-scale farmers can obtain critical vaccinations to ensure the health of livestock, and of course, offer a high quality meat product.
Meat Naturally provides farmers with a complete suite of tagging services to enhance traceability of ownership for formal market access as well as for identification in the case of stock theft.
With the support of vendors, donors and local NGOs, we are giving rural farmers the ability to purchase much needed vaccinations, tagging, farming equipment and more through our bulk purchasing arrangements.
Meat Naturally is an established brand, recognized in the market. NGOs and livestock farmers can join this network and leverage both our brand, expertise, market relationships and farmer management.
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